OAK MASTER FOR WINES

Adding nuances and toasted oak flavors,
maintaining the freshness and fruity flavors of the primary notes.
Considerable savings in labor, space, without the need for storage.
It is clean and easy to use.

OAK MASTER® enhances the sensory properties of wines and spirits by releasing moderate amounts of the compounds involved in the senses of smell and taste. The organoleptic benefits of using OAK MASTER® infusion boxes for wine vary according to the botanical source of the wood, its origin, weight and the intensity of toasting received.

OAK MASTER® infusion stoppers are characterized mainly by their antioxidant properties and, thanks to their ellagitannin content, they also help to enhance the structure of wine, beer and spirits, increasing the sensation of volume in the mouth, providing sweetness (thanks to polysaccharides oak) and help preserve the varietal characteristics by absorbing the volatile compounds in the wine that produce undesirable aromas.

Can we produce the same quality of wine through traditional barrel aging and using OAK MASTER infusion closures?

The complexity of the maturation / aging of the wine in contact with the wood and in an oxidizing environment is such that we can almost categorically assure that the different aging techniques reported different results in the same wine that has followed the different aging processes separately.

The question is whether the resulting wine will process the quality characteristics and whether this wine will gain market acceptance and whether the consumer is willing to pay for it. Clearly, in many blind tastings it has been impossible to distinguish wines of different origins and different varieties produced by one method or another.

There should also be a strong consideration that the Oak Master system plays an important role in reducing storage and labor costs.

TOASTED RANGE

FRENCH OAK

QUERCUS ROBUR

French oak wood is abundant in aromatic compounds with a spicy and balsamic character. The high concentrations of eugenol (aromas of spices) and maltol (aromas of roasted, caramel…) are characteristic.

Its application in wines involves:

• Increase in the aromatic complexity of wine due to the transfer of vanilla and spicy aromas.

• Respect for the fruity character of the wine due to a slow and progressive release of the characteristic aromas of the wood.

• Contribution of structure in the mouth due to its content in ellagitannin.

OAK MASTER®
FRENCH OAK MEDIUM TOASTED

Rich in volatile compounds such as eugenol, guaiacum and isoeugenol, compounds that give the wine aromas of black pepper, cloves and liquorice.

OAK MASTER®
FRENCH OAK DARK TOASTED

It is characterized by aromas of dark chocolate, caramel, coffee, roasted, subtle spices, characteristic of noble wood.

AMERICAN OAK

QUERCUS ALBA

American oak wood is richer in volatile compounds derived from the thermal degradation of lignin, but contains less ellagitannins. It contributes to improving the organoleptic qualities of spirit, due to the transfer of characteristic compounds, such as cis-whiskylactone (vanilla).

Its application in wines involves:

• A minimal modification of the tannic profile of the spirit due to the low contribution of ellagic tannin. Less impact on the structure in the mouth than European oaks.

• High short-term organoleptic impact as it is rich in volatile compounds.

• This wood quickly gives off the characteristic aromas of wood.

OAK MASTER®
AMERICAN OAK MEDIUM TOASTED

Abundant in polyphenols and phenolic aldehydes, originating from the thermal degradation of lignin and responsible for spicy aromas. The prized cis and trans whiskylactones provide an intense vanilla aroma.

OAK MASTER®
AMERICAN OAK DARK TOASTED

It stands out for the presence of glycosidic polymers that give rise to toasted, caramel, roasted nuances, notably increasing the aromatic complexity of the wine.

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Macaulay & Cumming Heritage SL

Avenida del Portet 42
03724 Moraira (Alicante – Spain)
mail: info@oakmaster.es
web: www.oakmaster.es
phone: +34 626 698 776

LEGAL ADVICE | PRIVACY POLICY | COOKIES POLICY || Design by enzomelero

MACAULAY & CUMMING HERITAGE, S.L. | Avenida del Portet 42, 03724 Moraira (Alicante – España) | Spanish legal entity duly registered with TIN/VAT no.ESB54817747 | General Sanitary Registry of Spanish Food Companies (RGSEAA)39.00567/A |
Oak Master® brand is protected by Spanish trademark registration No. 3507760 and European Union trademark No. 15946569. The products are under protection of Spanish Utility model ES1081854/U201300085, granted and in force, as well as by means of Registered Community Designs Nos. 002584920-0001, 002473058-0001, 002473058-0002, 002473058-0003,  002473058-0004, 002473058-0005, 002473058-0006, 002929034-0001, 002929034-0002, 002929034-0003, and 002929034-0004 and Registered Spanish Designs Nos. 521513-001/0002/0003/0004/0005 and 0006. Design protection is also available in China (No. 201430483639.0) and the United States of America (No. D29/510,430. Demarks, IP Boutique Firm is managing and enforcing our portfolio of Intellectual Property rights.